Comments on: Garlic Recipes – What’s your favorite? http://intheloop.groworganic.com/2009/07/garlic-recipies/ Timely organic farm and garden info from GrowOrganic.com Wed, 17 Mar 2010 19:34:32 -0700 http://wordpress.org/?v=2.9 hourly 1 By: Nancy Grove http://intheloop.groworganic.com/2009/07/garlic-recipies/comment-page-1/#comment-1484 Nancy Grove Mon, 13 Jul 2009 01:26:45 +0000 http://intheloop.groworganic.com/?p=906#comment-1484 No great garlic recipes to offer, but I would sure appreciate it if someone could put me onto a resource on braiding garlic. I was surprised it wasn't to be found in Growing Great Garlic, and an internet search didn't yield much either. Much obliged! Nancy No great garlic recipes to offer, but I would sure appreciate it if someone could put me onto a resource on braiding garlic. I was surprised it wasn’t to be found in Growing Great Garlic, and an internet search didn’t yield much either. Much obliged! Nancy

]]> By: Shady Grove http://intheloop.groworganic.com/2009/07/garlic-recipies/comment-page-1/#comment-1465 Shady Grove Fri, 10 Jul 2009 09:41:59 +0000 http://intheloop.groworganic.com/?p=906#comment-1465 Garlic Pasta This is great to use damaged bulbs that won't store well for planting. Start 1 lb pasta cooking (suggest penne). Meanwhile, peel 2 bulbs of garlic. Yes, bulbs! Heat 2 tbsp olive oil in a saute' pan, and brown the garlic cloves over medium heat. Cookbooks say "Do not allow garlic to brown." Phooey. Brown the garlic. When cloves are softened, add 4 chopped scallions or a large bunch of chopped chives, and saute' lightly. Now, ladle 2 cups of the cooking water from the pasta over the garlic in the pan. Reduce heat, simmer a few minutes and keep it warm. Drain pasta and divide into 4 bowls. Top with shredded Romano, Parmesan or Asiago. Then spoon the hot garlic & broth over. Garlic Pasta
This is great to use damaged bulbs that won’t store well for planting.
Start 1 lb pasta cooking (suggest penne). Meanwhile, peel 2 bulbs of garlic. Yes, bulbs! Heat 2 tbsp olive oil in a saute’ pan, and brown the garlic cloves over medium heat. Cookbooks say “Do not allow garlic to brown.” Phooey. Brown the garlic. When cloves are softened, add 4 chopped scallions or a large bunch of chopped chives, and saute’ lightly.

Now, ladle 2 cups of the cooking water from the pasta over the garlic in the pan. Reduce heat, simmer a few minutes and keep it warm.

Drain pasta and divide into 4 bowls. Top with shredded Romano, Parmesan or Asiago. Then spoon the hot garlic & broth over.

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