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	<title>Comments on: Q: Dwindling Yield in Shallot Productions</title>
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		<title>By: Andrew Meyers</title>
		<link>http://intheloop.groworganic.com/2009/08/q-dwindling-yield-with-shallot-productions/comment-page-1/#comment-1791</link>
		<dc:creator>Andrew Meyers</dc:creator>
		<pubDate>Sat, 22 Aug 2009 16:22:33 +0000</pubDate>
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		<description>I also wonder about the crop rotation.  I think 3 year minimum, but 5 would be good at this point if you haven&#039;t ever rotated the crop.  Garlic, shallots, leeks, etc. - they&#039;re all in the same family and can get weird fungal, bacterial and soil-borne diseases.  

if you do rotate, then make sure the nutrient needs are adequate.  #1 is organic matter - you should be well about 3% (in my opinion) because this family loves organic matter.  If you&#039;re not there, cover crop, add compost and manure, mulch with straw.  

Good luck and let me know,

Andrew</description>
		<content:encoded><![CDATA[<p>I also wonder about the crop rotation.  I think 3 year minimum, but 5 would be good at this point if you haven&#8217;t ever rotated the crop.  Garlic, shallots, leeks, etc. &#8211; they&#8217;re all in the same family and can get weird fungal, bacterial and soil-borne diseases.  </p>
<p>if you do rotate, then make sure the nutrient needs are adequate.  #1 is organic matter &#8211; you should be well about 3% (in my opinion) because this family loves organic matter.  If you&#8217;re not there, cover crop, add compost and manure, mulch with straw.  </p>
<p>Good luck and let me know,</p>
<p>Andrew</p>
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