Archive for the ‘OrganicConsumers.org’ Category

Organic Bytes #208

Saturday, January 16th, 2010

Health, Justice and Sustainability News from the Organic Consumers Association

Toxins in Your So-Called “Organic” Health & Beauty Products

Do you use Jason Pure, Natural & Organic, Avalon Organics, Kiss My Face ObsessivelyOrganic, Nature’s Gate Organics, Stella McCartney 100% Organic, Giovanni Organic, Head Organics, Eminence Organic, Physicians Formula Organic Wear, Good Stuff Organics, Desert Essence Organics, or any “organic cosmetic” certified by Ecocert?

Hate to break it to you, but these so-called “organic” personal care products aren’t really organic and actually contain hazardous ingredients that would never be allowed in products certified to USDA organic standards.

Yesterday, the Organic Consumers Association (OCA), along with certified organic personal care brands Dr. Bronner’s Magic Soaps, Intelligent Nutrients, and Organic Essence, filed a complaint with the USDA National Organic Program (NOP), requesting an investigation into the widespread and blatantly deceptive labeling practices of leading so-called “Organic” personal care brands, in violation of USDA NOP regulations.

The complaint, filed on behalf of the estimated 50 million regular consumers of organic products, argues that products such as liquid soaps, body washes, facial cleansers, shampoos, conditioners, moisturizing lotions, lip balms, make-up and other cosmetic products produced by 12 different corporations have been advertised, labeled and marketed as “Organic” or “Organics” when, in fact, the products are not “Organic” as understood by the average health and environmental-minded organic consumer.

Read the complaint

In addition to the complaint, Organic Consumers Association’s Coming Clean campaign has launched a boycott of cosmetics that claim to be organic, but aren’t certified to organic standards as required by law.

Read more

We’re encouraging our members to switch to USDA certified organic body care and cosmetics products, as part of a New Year’s Resolution to “be more organic” in 2010.

Switching to organic health and beauty products is easy and affordable. The simplest personal care regime involves shaving with an organic shikakai shaving gel, washing your body and hair with organic soap, following that with an organic hair rinse, and then using a baking-soda-based organic deodorant and finally moisturizing with an organic lotion or balm make of vegetable oils.

On our body care page, we’ve listed 26 different health and beauty brands where every single item under the brand name is certified to USDA organic standards.

Learn more

We need your help to get the USDA to take enforcement action based upon our legal complaint. Please write to the USDA today.

We’re also collecting the stories of consumers who have been defrauded by fake organic health and beauty care companies. Do you feel shammed? Please share your story with us.

Read more and take action

Organic Bytes #195: GMO Vaccines, Obama’s Biotech Friends, and More…

Friday, October 16th, 2009

This week from the Organic Consumers Association:

Quote of the Week

World Food Day – Organic Is the Answer to Food Security

“Organic agriculture puts the needs of rural people and the sustainable use of natural resources at the centre of the farming system. Locally adapted technologies create employment opportunities and income. Low external inputs minimize risk of indebtedness and intoxication of the environment. It increases harvests through practices that favor the optimization of biological processes and local resources over expensive, toxic and climate damaging agro-chemicals…in response to a frequently asked question: Yes, the world can be fed by the worldwide adoption of Organic agriculture. The slightly lower yields of Organic agriculture in favorable, temperate zones are compensated with approximately 10-20% higher yields in difficult environments such as arid areas.”

-International Federation of Organic Agriculture Movements World Food Day, October 12, 2009

  • Quote of the Week: World Food Day – Organic Is the Answer to Food Security
  • Alert of the Week: Get Genetically Engineered Vaccines Out of Organic!
  • Victory of the Week: Kucinich Secures Funding for Organic Farming Research
  • Alert Update of the Week: Obama’s Biotech & Chemically Dependent Friends
  • Movie of the Week: Meet the Farmer TV
  • Book of the Week: The Raw Milk Revolution
  • Organic News of the Week: MOOMilk Is Local and Organic
  • Little Bytes: Go Locavore and Cool the World
  • Planting Peace and Grassroots Netroots News

Read the full newsletter on their website.

Organic Farming Yields Far Better Crop Resistance and Resiliance

Thursday, October 8th, 2009

There is strong evidence that organic-farming systems, which are usually a mix of diverse-plant communities—the furthest thing from the plains of monocultures that are the mainstay of American agriculture—are both more resistant and more resilient than other types of planting systems.

Read the full article by Max Ajl, SolveClimate.com, September 22, 2009 on the Organic Consumers Association’s website.

Organic Bytes #193: Protests, Victories & Ongoing Campaigns

Thursday, October 1st, 2009

Health, Justice and Sustainability News from the Organic Consumers Association

In This Issue

  • Quote of the Week: Organic Can Save the World
  • Victories of the Week: GMO Sugar & NOSB Appointments
  • Alert Update of the Week: OCA Takes on Organic Fraud at Expo East
  • Organic News of the Week: Online Calculator Measures Benefits of Organic Food
  • Web Forum Posting of the Week: BPA Lies
  • Little Bytes: Mandatory Vaccines, Garbage Becomes Compost, Saving the Bees
  • Planting Peace and Grassroots Netroots News

Read full newsletter on their website.

Organic Bytes #185: Health, Justice and Sustainability News

Wednesday, August 5th, 2009

From the Organic Consumers Association:

Alert of the Week

Send a Letter to the Editor: Organic Food IS More Nutritious

Wouldn’t it be nice if there was nothing wrong with our industrial agriculture and chemical food system? Wouldn’t it be a relief to learn that it doesn’t matter whether we buy organic or conventional food, because there isn’t really any difference in their nutritional value? Last week, the corporate media, responding to a biased article in the British press, slandered the now mass-based organic food and farming movement with headlines reading: “Organic Food No Better Than Conventional”.

Unfortunately, the articles are in reference to a new study which actually did show some nutritional benefits to organics. In addition, chemical and energy intensive industrial farming degrades the soil, pollutes the environment, and destabilizes the climate with CO2, methane and nitrous oxide greenhouse gas pollution. Food produced with agri-toxic chemicals loses its nutritional value, while organic farming replenishes the soil, sequesters climate destructive greenhouse gases, and produces food which is safer and far more nutritious. Forty years of field trials and research have clearly demonstrated the superiority of organics, but no doubt your local media outlets probably missed this point when reporting on the bogus “organics are no better” story which was planted in the UK media.

Learn more and take action

Alert Update of the Week

Food Safety Act Passes House

The US House of Representatives passed the Food Safety Enhancement Act, H.R. 2749, late last week. This was the second attempt to pass the bill. Representative Dingell’s willingness to address the concerns of organic and small producers was one of the factors that eased passage the second time around. It’s now up to the Senate to move similar legislation. The Organic Consumers Association will be organizing its members to contact the Senate to ensure that their version has stronger language to protect small producers from a regressive fee structure and burdensome tracking requirements, and organic producers from conflict with National Organic Program regulations designed conserve wildlife habitat.

Organic Bytes #182

Thursday, July 16th, 2009

Health, Justice and Sustainability News from the Organic Consumers Association

In This Issue

  • Quote of the Week: New Study Reveals Major Health Problems Linked to Genetically Engineered Foods
  • Alert of the Week: Support the OCA’s National Organic Standards Board Endorsements
  • Alert Update of the Week: Tell Whole Foods and UNFI: Organic Means Respecting Workers’ Rights
  • Survey of the Week: Consumers Think ‘Natural’ is Greener Than ‘Organic’
  • Related Web Forum Posting of the Week: The Debate Over ‘Natural’ Versus Organic Products – Where Do You Stand On This Issue?
  • Good News of the Week: Administration Seeks to Restrict Antibiotics in Livestock
  • More Headlines of the Week

(more…)

Organic Bytes: Health, Justice and Sustainability News #175

Friday, May 29th, 2009

In This Issue

  • Alert of the Week: Monsanto’s Greenwashing Ads on NPR
  • Graduation Quote of the Week: You Are Brilliant, and the Earth is Hiring
  • Web Video of the Week: Understanding Peak Oil
  • Sustainability Tool of the Week: Downloadable Curriculum Teaches Food Sovereignty
  • Clarification of the Week: Silk Brand Soymilk’s Importation of Soybeans from China
  • Headlines and Articles of the Week—
  • Consumer Tip of the Week: Good Methods for Finding Local Food
  • Environment News of the Week: Pollution Can Change Your DNA in 3 Days, Study Suggests

Read more from the Organic Consumers Association

Headlines and Articles of the Week

1) Health News of the Week: How Organic Food and Farming Can Reverse Trends in Obesity and Diabetes
Obesity and diabetes are collectively the nation’s number one public health problem. A new “Critical Issue Report” describes six ways that organic food and farming can contribute to reversing current trends in obesity and diabetes. But most important, the report explains why the conscious decision by individuals to purchase organic food marks a critical first step toward a healthier diet and lifestyle.
Learn more

2) Consumer Tip of the Week: Good Methods for Finding Local Food
Information on farmers markets and CSAs, as well as the Natural Resource Defense Council’s Local Food database. There you can type in your state and the month and pop up a list of produce that a shopper could reasonably expect to see harvested somewhere in that state at that time.
Learn more

3) Organic News of the Week: Owls Replace Pesticides
For years, toxic rodenticides have been used to kill crop-damaging pests. Endangered birds of prey are indirectly killed when they eat rodents that contain these poisonous chemicals sprayed on crop fields. Now government -funded programs in countries like Israel are helping farmers install nest boxes to encourage birds of prey to deal with pests instead of toxic chemicals.
Learn more

4) Big Brother News of the Week:
USDA’s National Animal Identification System Listening Tour Continues: Majority Of Speakers Opposed

“More consumers are stepping up to complain about the National Animal Identification System (NAIS) as the U.S. Department of Agriculture (USDA) continues its national listening tour…”
Learn more

5) Environment News of the Week: Pollution Can Change Your DNA in 3 Days, Study Suggests
A new study finds particulate matter suspended in the air can reprogram human genes in as little as three days causing increased rates of cancer and other diseases.
Learn more

Organic Bytes: Health, Justice and Sustainability News #168

Thursday, April 9th, 2009

Read more directly on the Organic Consumers Association’s website.

Save Organic Standards: Tell the USDA and the NOSB to Protect Organic Standards

Certified organic food and personal care products are just about the only things sold in grocery stores these days that can be accurately described as healthy, nutritious, safe and good for the environment. (Beyond organic you can vote for economic justice with your consumer dollars by choosing items that are labeled as Fair Trade or Union-Made.) But constant vigilance is required to prevent unscrupulous companies from driving down organic standards, or exploiting their workers. Family-scale organic dairy farmers are being undermined by factory farm feedlots masquerading as organic, as well as Wal-Mart and other national retail chains driving down farm gate prices. Multi-ingredient organic food processors are cutting costs by using the same supply chain as bottom-of-the-barrel conventional brands, with unfortunate results such as the recent peanut butter food poisoning scandal. And, fake organic imports threaten to flood the domestic organic marketplace.

Under the Bush Administration, the USDA National Organic Program contributed to these problems by being slow to address National Organic Standards Board (NOSB) recommendations, issue definitive regulations and enforce existing ones. Under the new Obama Administration, with Kathleen Merrigan as second-in-command at the USDA, we have an opportunity to prevent corporate greed from corrupting organic standards.

Please send a letter to the USDA

And, help the OCA develop our comments for the NOSB’s next meeting May 4-6,
2009

USDA Revises Plant Hardiness Map

The United States Department of Agriculture is responding to climate change by updating the Plant Hardiness Zone Map for the first time in 20 years. The map shows where various types of plant species can thrive, and as warmer annual temperatures move northward, the more than 80 million U.S. gardeners and farmers will be looking to the map to see what new plants may be able to grow in their area. The Plant Hardiness Zone Map is typically used for domesticated plants, but this graphic display also sheds light on how native plant species are shifting due to climate change. The updated map is due out later this year.

Learn more

Organic Bytes: Health, Justice and Sustainability News #164

Friday, March 6th, 2009

This week’s OCA newsletter features a video of Wendell Berry and a headline that reads, “Scientists Agree That Organic Farming Delivers Healthier Soil and More Nutritious Food”… Enjoy!

OCA Campaign Success Story of the Week: OCA’s New Study Finds Greatly Reduced Carcinogens in Personal Care Products
Alert Update of the Week: OCA & Grassroots Pressure on Obama and Vilsack Show Results
More Good News: Campaigning of OCA & Allies Shifts USDA and Helps Hilda Solis Get Confirmed
Nutrition News of the Week: Taking a Bite Out of Childhood Obesity
Alert of the Week: Sign the Health Revolution Petition
Sustainability News of the Week: OCA at Power Shift ‘09, Artists for the Climate
Related Web Videos of the Week: Wendell Berry speaks about Climate Change
Web Forum Posting of the Week: We only have the next 10 days to stop MANDATORY NAIS
Genetic Engineering News of the Week: Study Shows Monsanto’s GE Cotton is Killing the Soil
Headlines and Articles of the Week

(more…)

Organic Bytes: Health, Justice and Sustainability News #163

Thursday, February 26th, 2009
Alert of the Week:
The New Administration and Frankenfoods
It is a new year, we have a new administration, and the time is now to rein in genetically engineered foods and crops once and for all. Recent news and scientific research has underscored the urgent need to take action. For example, the USDA recently admitted that genetic contamination of organic and non-GE crops was ‘inevitable,’ while the New York Times reported that biotech corporations are thwarting research and that Monsanto is in line to receive millions of dollars in tax credits this year. Meanwhile, family farmers declare bankruptcy in staggering numbers.You can make a difference. Join the Organic Consumers Association and contact your Congresspersons today and urge them to:1) Require mandatory labeling of all GE plants and animals
2) Place a moratorium on all efforts to deregulate or approve new genetically engineered plants or animals, and
3) Protect non-GE and organic farmers by assigning liability for injury caused by genetically engineered organisms.

Learn more and take action

 

Alert Update of the Week:
Another OCA rBGH Victory – Dannon Will Dump Bovine Growth Hormone
Dannon (or Danone), the French-based multinational that owns Activa and the popular organic brand Stonyfield Farm, has announced it is committed to eliminating rBGH (recombinant Bovine Growth Hormone) by the end of 2009. This controversial genetically engineered growth hormone was originally developed by Monsanto and is injected into cows to force them to produce more milk. Dannon joins a host of other companies, like Starbucks and Yoplait, that have also recently responded to your emails and pressure by removing rBGH from their products.We and our allies are making progress driving rBGH off the market and educating the public about the health and environmental hazards of genetically engineered foods, and the benefits of organics. Unfortunately, hazardous rBGH-tainted dairy products are still force-fed to our children and low-income consumers as part of the national school lunch program and federal nutrition programs such as Food Stamps and the WIC program. But you can change that. Tell Congress to mandate that school lunch and other taxpayer-funded federal nutrition programs purchase only rBGH-free milk and instead supply our children and low-income communities with certified “USDA Organic” milk.Learn more and take action

Sustainability Tip of the Week:
Stimulus Package– How to Retrofit Your Home and Receive Big Tax Credits
President Obama’s new stimulus package is now signed into law. Here’s how it affects the green-minded home owner:1) New incentives and tax credits are now available for households for energy conservation and alternative energy. Homeowners investing in energy-saving insulation, replacement windows, duct seals, or high-efficiency heating and cooling systems can now receive a tax credit worth 30 percent of the upgrade cost (maximum credit value: $1,500). The previous tax credit was 10 percent of an upgrade cost, up to a maximum of $500.2) If you have been thinking about switching to sustainable energy, now is the time. Solar panels, geothermal heat pumps, and windmills also qualify for a 30 percent tax credit. For example, a $24,000 investment to make a home solar-powered would generate a federal tax credit worth $7,200. Previously, the cap was $2,000 for geothermal and solar; $4,000 for wind. Add state and utility credits to this and consumers will see significant discounts in these purchases.

3) New hybrid cars now qualify for tax credits worth anywhere from $2,500 to $7,500, while plug-in conversion kits for old hybrids, now generate tax credits worth 10 percent of the kit’s cost (maximum credit value: $4,000).

For questions about home energy conservation and renewable energy options, you can contact a contractor trained by the federal Home Performance with Energy Star program.

Web Videos of the Week:
“Meet the Farmer” TV
This new program looks at the links between eating local and the costs of not doing so. Explore the business of small family farms, and the health benefits derived from eating organic, not to mention the economic benefits to the community from supporting local farms. We’ve posted two of these half-hour programs to our website for your viewing. Watch how one family starts up their own small farming operation from scratch. In the second episode, watch how this group of people fulfills Obama’s request to U.S. citizens to begin volunteering one day per week when they start getting involved helping out at a local sustainable farm.Watch

OCA at BioFach, the World Organic Trade Fair
Alexis Baden-Mayer from OCA’s Washington, DC, office attended the 2009 BioFach World Organic Trade Fair in Nuremberg, Germany, February 19-22. In her first report back from the expo, she says, “I learned that by eating organic food and composting our waste, we can turn back global climate change!”Read more

Share Your Organic Vision for a U.S. National Organic Action Plan
This week, OCA’s Alexis Baden-Mayer is in LaCrosse, WI at the U.S. National Organic Action Plan summit where a grassroots group of organic producers and consumers discussed the creation of a coordinated plan articulating a shared vision, set objectives and benchmarks for measuring organic agriculture’s social and environmental benefits, and proposals for the future growth of U.S. organic food and agriculture for the next decade and beyond. Countries all over the world have developed and implemented national organic action plans with clear targets, benchmarks, and protocols to facilitate public accountability of agricultural policies. The U.S. National Organic Action Plan builds on this experience, but it is driven by a non-governmental group of grassroots participants.Read more and share your vision for the National Organic Action Plan

Featured OCA Blog of the Week:
Thinking Globally
Thousands of you have been active in OCA’s Web Forum, but did you know it also contains a section where folks, like you, are setting up their own blogs. Just go to the forum and click on the “blogs” link on the top. We’ve been featuring many of your web forum postings in past issues of Organic Bytes, but we’d like to shift our focus to some of your thought provoking blogs, as well.Here’s a recent blog entry by “radicalmom”:“My thoughts regarding this whole planetary mess into which we have found ourselves are diverse and complicated…I have been lucky enough in my travels to be exposed to alternative ideas and have explored all forms of thought in relation to planetary actions and mind-set. My leanings are esoteric and have molded my philosophic approach to troubles and strife, be they local or global. A solution came to me in the form of less than ten words: Our “planetary issues are metaphysical”. Most will say it is the “least likely” answer. I say that it is the “most probable” answer…”

Read more and join in

Headlines and Articles of the Week:
Headlines 1) The Hidden Link Between Factory Farms, Toxic Chemicals and Human Illness:
A 2008 report from the Pew Commission indicates factory farm production is intensifying worldwide, and rates of new infectious diseases are rising. Of particular concern is the rapid rise of antibiotic-resistant microbes, an inevitable consequence of the widespread use of antibiotics as feed additives in industrial livestock operations…
2) USDA Toughens Oversight of Organic Fertilizer:
Federal regulators on Friday announced a new enforcement strategy meant to stop manufacturers from passing off synthetic fertilizers as organic…
3) Study– Conventionally Grown Vegetables Have Significantly Lower Nutrient Value Than Organics:
The February issue of the Journal of HortScience reports the average vegetable found in today’s supermarket is anywhere from 5% to 40% lower in minerals than those harvested just 50 years ago. As Davis points out, more than three billion people around the world suffer from malnourishment and yet, ironically, efforts to increase food production have actually produced food that is less nourishing. If you’re still not buying the whole “organic-is-better” argument, this study might convince you otherwise…

4) Score One for Sustainable Food: Obama Taps a Real Reformer, Kathleen Merrigan, for Deputy USDA Secretary

5) Washington State WIC Says Organic Milk has “No Nutritional Benefit”

Let OCA sift through the media smog and bring you the top new and analysis of the day. The OCA website has 10 or more news articles posted each day, and a library of over 40,000 articles covering issues including health, justice, food and farming, politics, and the environment. Bookmark OrganicConsumers.org


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