Posts Tagged ‘greens’

Plant a Fall garden!

Friday, October 2nd, 2009

I know everybody is just coming down from the busy-ness of the Summer gardening season, especially for you hard working people still canning and processing (tomato sauce, apple sauce, pear sauce, whatever sauce), but don’t forget about the wonderful bounty Fall can provide! I’ve been planting onions, garlic cloves, broccoli starts, and seeds of all sorts of greens. It’s so exciting to think about the deliciousness these favorites will provide! Of course, onions and garlic won’t be ready to harvest until July, but the greens and brassicas will be enjoyed through Winter. For anyone who hasn’t had success growing broccoli in the Spring, try now instead. It’s a struggle in the Spring when temperatures warm up rapidly to keep the plants from bolting, but in the Fall, broccoli (and other brassicas-cauliflower, cabbage, brussellsprouts, etc) just gets sweeter as the temperatures get cooler (for those of us who like to know the “why”, it’s because brassicas produce sugar to act as an “antifreeze” to protect their cells from being damaged by cold-cool, huh?).
Happy Fall!

Ahhh… the glory of fresh veggies!

Tuesday, June 3rd, 2008

I want you to imagine for a minute… more fresh vegetables than two people could eat, salads with five or ten different varieties of greens… imagine knowing that your produce has only been touched by one or two other people by the time it shows up on your table.

If these are not astonishing ideas to you… you must be eating locally, you must know your grower.

I’m three weeks into my CSA membership and already I am knee deep in greens. For real… Andrew (that’s my farmer), slow down there buddy! I’ve had a giant salad 3 nights out of 5 and I still have 3 big bags of mixed greens in my “crisper” drawer. Now if you don’t know anything about CSA’s you should read my previous post here.

Even though I complain in jest… I actually I love it! These first few weeks are like a warm-up, in the early season there are only a few kinds of veggies that are ready to harvest; greens, broccoli, radishes, and the like. So my box is loaded with ‘em. There is nothing like coming out of winter and suddenly you have more fresh garden goodness than you can eat.

As I crunch on salad and steam the greens I start to crave the squash and tomatoes that are on their way. Beets, turnips, kale, potatoes, carrots, peas, corn… oh sweet corn… my mouth waters at the thought of it.

Please I implore you… I’ve said it before… but once again; If you only do one thing for yourself and your planet this year…. JOIN A CSA!

The drip irrigation game

Thursday, March 27th, 2008

Now that the days are sunnier and the weeks are drier, folks are starting to consider their irrigation needs. I installed my drip system last year about this time (okay, it was more like right before I planted tomatoes in May, but I could’ve saved myself a lot of effort hand watering if I’d done it earlier). The experience was more fun than I thought it would be, it’s kind of like playing with Legos!

Drip Irrigation From Every Landscape

The first step, if you haven’t done it already, is to draw a diagram of your garden area with measurements. Be sure to indicate where the water sources are. Next, figure out what you are going to plant and where it will live. A really good idea if you are intercropping or incorporating perennials into the plan, is to put plants with like water-use and fertilizing needs together.

After those important steps, you can decide on what kinds of supplies you need! Check out the Irrigation section of the catalog, each piece has really a good description about what it does, how it connects to the system, etc. When deciding on Poly Tubing verses T-Tape versus Soaker Hose and the accompanying parts, it depends on what you are watering. Beds with crops that are planted close together, like greens and carrots, like either the T-Tape or the Soaker hose. Beds with more space between plants, like Tomatoes or Peppers, do well with Poly Tubing and emitters.

Remember that drip irrigation is a good investment in the long run, and it takes some trial and error to create a system that works for your needs. Believe it or not, after figuring it all out and piecing it all together, the satisfaction of your accomplishment will be sweet!


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