Posts Tagged ‘monsanto’

Organic Bytes: Health, Justice and Sustainability News #175

Friday, May 29th, 2009

In This Issue

  • Alert of the Week: Monsanto’s Greenwashing Ads on NPR
  • Graduation Quote of the Week: You Are Brilliant, and the Earth is Hiring
  • Web Video of the Week: Understanding Peak Oil
  • Sustainability Tool of the Week: Downloadable Curriculum Teaches Food Sovereignty
  • Clarification of the Week: Silk Brand Soymilk’s Importation of Soybeans from China
  • Headlines and Articles of the Week—
  • Consumer Tip of the Week: Good Methods for Finding Local Food
  • Environment News of the Week: Pollution Can Change Your DNA in 3 Days, Study Suggests

Read more from the Organic Consumers Association

Headlines and Articles of the Week

1) Health News of the Week: How Organic Food and Farming Can Reverse Trends in Obesity and Diabetes
Obesity and diabetes are collectively the nation’s number one public health problem. A new “Critical Issue Report” describes six ways that organic food and farming can contribute to reversing current trends in obesity and diabetes. But most important, the report explains why the conscious decision by individuals to purchase organic food marks a critical first step toward a healthier diet and lifestyle.
Learn more

2) Consumer Tip of the Week: Good Methods for Finding Local Food
Information on farmers markets and CSAs, as well as the Natural Resource Defense Council’s Local Food database. There you can type in your state and the month and pop up a list of produce that a shopper could reasonably expect to see harvested somewhere in that state at that time.
Learn more

3) Organic News of the Week: Owls Replace Pesticides
For years, toxic rodenticides have been used to kill crop-damaging pests. Endangered birds of prey are indirectly killed when they eat rodents that contain these poisonous chemicals sprayed on crop fields. Now government -funded programs in countries like Israel are helping farmers install nest boxes to encourage birds of prey to deal with pests instead of toxic chemicals.
Learn more

4) Big Brother News of the Week:
USDA’s National Animal Identification System Listening Tour Continues: Majority Of Speakers Opposed

“More consumers are stepping up to complain about the National Animal Identification System (NAIS) as the U.S. Department of Agriculture (USDA) continues its national listening tour…”
Learn more

5) Environment News of the Week: Pollution Can Change Your DNA in 3 Days, Study Suggests
A new study finds particulate matter suspended in the air can reprogram human genes in as little as three days causing increased rates of cancer and other diseases.
Learn more

Organic Bytes: Health, Justice and Sustainability News #162

Thursday, February 19th, 2009
Alert Update of the Week:
U.S. Government To Electronically Track Your Animals
Last week’s Organic Bytes featured an alert targeting the USDA on the pending National Animal Identification System (NAIS). Over 12,000 people have taken action, rejecting the NAIS program as a threat to family-scale and sustainable farms and ranches. Great job!

Web Video of the Week:
This short 7 minute video will give you a brief overview of USDA’s Big Brother National Animal Identification System and why it should be stopped.

Watch

Good News of the Week:
European Countries Continue Ban on Genetically Engineered Crops
Although more than 70% of the non-organic food in American supermarkets contains genetically engineered ingredients, massive opposition to GMO crops in Europe has basically kept them off the market (except for imported animal feed). According to the majority the EU, biotech crops pose unacceptable risks to human health and the environment– despite industry, U.S. Government, and many trade officials’ insistence that they are perfectly safe. This week, France’s Environment Minister Jean-Louis Borloo announced that his country, along with several other European nations, would be renewing its ban on all genetically engineered (GE) crops, including Monsanto’s GE corn (MON 810), which is the only biotech crop allowed for human consumption in the EU. According to Borloo, “The basis of the safeguard clause, which tackles open-field cultivation of the Monsanto 810 maize, is on risks considered as severe for the environment…”Learn more

Related Facts of the Week:
Genetically Engineered Crops Creating More Pesticide Addiction in U.S.
According to a recent (December 2008) global summary report from the Worldwatch Institute:1) The U.S. leads the world, by far, in genetically engineered crop production and consumption.

2) The widespread planting of crops genetically engineered to resist specific pesticides (which allows farmers to apply more pesticides to their
crops) has created 15 new species of plants known as “superweeds” that are resistant to commonly used pesticides. In 2008, these superweeds were discovered on hundreds of thousands of acres of U.S. farmland.

3) Due to the presence of these new superweeds, GM crop production has already led to a $60 million annual increase in pesticide use in the U.S.
Most of that money goes to the same companies that developed the GM crops that were supposed to reduce pesticide use in the first place.

Learn more

Organic Transitions Essay of the Week:
Getting Prepared for the Great Collapse: Dmitry Orlov
Moving way beyond OCA’s ongoing campaign to press the Obama Administration and industry to drop “business as usual” and green the economy–before it’s too late–Orlov reminds us, with brilliant historical analysis and humor, that it probably is too late, and we’d better start comparing “best practices” for collapsing societies, to guarantee our collective survival in the coming catastrophic times.Read Orlov’s essay

Organic Bytes Readers Talk Back:
Yoplait Dumps Monsanto?
Note from Organic Bytes Reader: “Thank you very much for the latest issue of Organic Bytes (#161). I am always anxious to read it. I am writing in reference to your story about Yoplait’s decision to stop using rBGH in their Yogurt. The title of the newsletter announces this article with the phrase “Yoplait Dumps Monsanto”, but Yoplait continues to use another controversial Monsanto product – Aspartame – in its low-fat yogurt (which is one of the reasons I don’t eat it!). Because of this fact, I find the announcement “Yoplait Dumps Monsanto” pretty misleading. I’m sure it was not intended that way – but some clarification would be greatly appreciated in the future.”Response from OCA: Thanks for your thoughtful response. You are certainly correct, and we apologize for the misleading headline. Although the G.D.Searle chemical company developed aspartame back in 1965, Monsanto bought Searle in 1985 and then sold it later. The headline “Yoplait Drops Monsanto” is indeed incorrect since in late 2008, Monsanto announced it would be selling Posilac, which is the rBGH drug, to Eli Lilly. So, technically speaking, the headline should indicate Yoplait is dumping Eli Lilly. As always, we thank you and our readers for pointing out any mistakes in our reporting. We also thank you, again, for pushing Yoplait to dump rBGH and aspartame!

Post your questions and comments about Organic Bytes in OCA’s Web Forum

Web Forum Posting of the Week:
If It’s Certified Organic, is It Organically Shipped?
OCA Web Forum User ‘Michael’ posted the following question. Over 9,000 people have viewed the question and many have replied:“When I buy organic apples from Chile the certification says that they were “organically grown”. Does that also mean they were organically shipped? The reason I ask is that I have traveled quite a bit to and from other parts of South America. It seemed to me that they were spraying a lot of stuff, including luggage, with pesticides then wrapping it in plastic before loading it on the airplane. It occurred to me that they might be doing something similar with the organically grown fruit they ship from there. Is there some way to get assurance that they do not do this?”

Read more and join the discussion

Headlines and Articles of the Week:
Headlines 1) Buying Organic is Well Worth the Cost Even When Times are Tough:
“Organic food is now the fastest growing segment of U.S. agriculture. In 2007, the value of retail sales from organic food was estimated at more than $20 billion. The industry is expected to grow at a rate of 18 percent per year until 2010, making organic food sales one of the fastest growing sectors in the generally sagging U.S. economy…”
2) Farming Chemicals Cause Kidney Failure for Thousands of Farmworkers:
“More than 3,000 workers at a sugar plant owned by Nicaragua’s most powerful company have died from chronic renal failure since 1990 and a victims’ group says another 5,000 workers have since developed the condition for the company’s use of agrochemicals…”

3) Eleven North Sea Islands Become Living Laboratories for a Waste-free Environment:
“The islands from six countries will follow a “cradle-to-cradle” philosophy, which calls for using renewable energy and products made from materials that can be endlessly reused or organically decomposed…”

4) Aspartame/NutraSweet: The History of the Aspartame Controversy

5) James Hansen: Coal-Fired Power Plants Are Death Factories–Close Them!

Let OCA sift through the media smog and bring you the top new and analysis of the day. The OCA website has 10 or more news articles posted each day, and a library of over 40,000 articles covering issues including health, justice, food and farming, politics, and the environment. Bookmark OrganicConsumers.org

Organic Bytes – July ‘08

Monday, July 7th, 2008

We have been given permission to reprint here the content of OrganicConsumer.org’s newsletter, chock full of news that affects the organic community.

ORGANIC BYTES #138
Health, Justice and Sustainability News Tidbits with an Edge!

Written and edited by Craig Minowa and Ronnie Cummins

BREAKING NEWS OF THE WEEK:
TWENTY-NINE NATIONS CUT-OFF FOOD EXPORTS
While U.S. consumers struggle to cope with steadily rising food and energy costs, a billion rural farmers and low-income families are suffering from what can only be described as a global food crisis. The New York Times reported last week that at least 29 countries have sharply curbed or completely cut-off grain exports to make sure their own populations have enough to eat. According to the article, “When it comes to rice, India, Vietnam, China and 11 other countries have limited or banned exports. Fifteen countries, including Pakistan and Bolivia, have capped or halted wheat exports. More than a dozen have limited corn exports.”
Learn more: http://www.organicconsumers.org/articles/article_13260.cfm
___________________________________

GNA VIDEO ALERT OF THE WEEK:
Watch this inspiring message from Ronnie Cummins, director of the Organic Consumers Association, along with an amazing song by progressive hip-hop artist Head-Roc and great images from the “real food” movement. In the video, Ronnie talks about the Grassroots Netroots Alliance, a project the Organic Consumers Fund created to survey every local, state and federal politician on their position on organic food and farming and what they’re going to do to support safe, affordable, and sustainable food systems. As food grows less safe and more expensive, we can’t continue to let candidates side-step this important issue. The current crisis requires that candidates address all of the interconnected life-and-death issues that face us from food, jobs, housing, health and energy to climate change and war.
Watch: http://capwiz.com/grassrootsnetroots/issues/alert/?alertid=11585936&type=ML

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ALERT: OCA LAUNCHES KELLOGG’S BOYCOTT
GENETICALLY ENGINEERED SUGAR TO HIT SUPERMARKET SHELVES THIS YEAR
The Organic Consumers Association’s (OCA) and allies are calling for a boycott of all Kellogg’s products after Kellogg’s refuses to source only GE-Free Sugar. Monsanto’s RoundUp Ready Genetically Engineered Sugar is due to hit stores this year, exposing millions of consumers to untested and unlabeled “Franken Foods” that threaten human heath, the environment and farmers’ rights everywhere.
Take Action-Join the Boycott!

Sign OCA’s Petition to Kellogg’s
Make a Free Call to Kellogg’s and let them know how you feel
Send a Letter to the Editor of you Local Newspapers about the Boycott

________________________________

POLITICAL PLUNDER OF THE WEEK:
WHITE HOUSE LIES TO THE WORLD ABOUT BIOFUELS
A new report from the International Monetary Fund estimates that biofuels are responsible for as much as 30% of the global food shortage. Despite this fact, at the United Nation’s emergency food summit in Rome, USDA Secretary of Agriculture, Edward Schafer, defended the U.S. government’s decision to spend billions of dollars subsidizing corn and soybean-based ethanol and biofuel, falsely claiming that biofuels contributed only 2% to 3% of the overall increase in global food prices over the past year. According to USDA spokesman, Jim Brownlee, Mr. Schafer was unaware that his statistics were off by nearly 90%.
Take Action: Sign OCA’s Biofuel Moratorium Petition:
http://www.organicconsumers.org/articles/article_9980.cfm

________________________________

QUOTE OF THE WEEK:
ORGANIC FARMING CAN FEED THE WORLD
“The $1.2 billion the World Bank says will solve the food crisis in Africa is a $1.2 billion subsidy to the chemical industry. Countries are made dependent on chemical fertilizers when their prices have tripled in the last year due to rising oil prices. I say to governments: spend a quarter of that on organic farming and you’ve solved your problems.”
Vandana Shiva, an Indian physics professor and Organic Consumers Association Advisory board Member, speaking in Italy in response to the the U.N. food summit in Rome last month, where the World Bank pledged $1.2 billion in grants to help with the food crisis, most of which is earmarked for chemical fertilizers, pesticides and genetically modified (GM) crops.
Source: http://www.organicconsumers.org/articles/article_13332.cfm

________________________________

SYNGENTA CONFESSES:
GENETICALLY MODIFIED CROPS CANNOT FEED THE WORLD
In a revealing interview with the Guardian UK last week, Martin Taylor, the chairman of one of the world’s leading sellers and promoters of seeds for GM crops, Syngenta, admitted that biotech foods cannot feed the world. Taylor told the Guardian, “GM won’t solve the food crisis, at least not in the short term.” This is in stark contrast to the biotech industry’s ongoing propaganda that the world must embrace genetically engineered crops in order to feed the world’s growing population. Although Syngenta and other biotech giants like Monsanto regularly also claim that GM crops are environmentally sustainable, Syngenta’s chairman confessed the biotech industry’s real focus is on lucrative crops and high-priced seeds and pesticides with “hardly any environmental benefits”.
Learn more: http://www.organicconsumers.org/articles/article_13337.cfm
__________________________________

RELATED STUDY OF THE WEEK
“Assessment of the GM technology lags behind its development, information is anecdotal and contradictory, and uncertainty about possible benefits and damage is unavoidable.”
Source: A report released earlier this year from the United Nations World Food Program. The study was funded by the biotech industry and 60 nations, including the U.S., and clearly admits that genetically modified crops are not the solution to the food crisis. Upon finding out the results, the US, UK, Australia and Canada refused to endorse the international study. The study also warns that biofuels and climate change are leading causes of the global food crisis.
Read study here: http://www.agassessment.org/

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SUSTAINABILITY NEWS OF THE WEEK:
POSITIVE SOLUTIONS– FROM PANIC TO ORGANIC
While consumers struggle to fuel their cars and put food on the table, oil companies (like ExxonMobil, BP and ConocoPhillips) and seed companies (like Monsanto, Cargill and ADM) are raking in record profits. In a fiery essay posted on the Common Dreams website and circulated widely on the internet, The Organic Consumers Association’s National Director, Ronnie Cummins, shows how the food, climate and energy crisis are connected and how the time for positive change is now:
“Fortunately, there are hopeful signs that we can move beyond crisis to positive solutions. Connecting the dots in our food-climate-energy crisis, millions of green consumers are voting with their dollars for foods and products that are healthy, locally produced, energy efficient, and eco-friendly. A growing number of politicians, mainly at local and state levels, are also waking up. Organic food and farmers markets are booming. Chemical-free lawns and gardens, green buildings, solar panels, wind generators, “buy local” networks, and bike paths are sprouting. A critical mass of organic-minded Americans are waking up to the fact that we must green the economy, drastically reduce petroleum use and greenhouse gas pollution, re-stabilize the climate, and heal ourselves, before it’s too late.”
Read the full essay here: http://www.organicconsumers.org/articles/article_12893.cfm
_________________________________

DONATE HERE!
HELP OCA FIGHT FOR HEALTH, JUSTICE, & THE ENVIRONMENT
Support OCA with your stimulus check.
During a recession, nonprofits need private donor help more than ever.

http://www.organicconsumers.org/donations.htm
___________________________________

TIP OF THE WEEK:
HOW TO AFFORD ORGANIC FOOD ON A TIGHT BUDGET
With increasing food costs and the worst economy in 40 years, many shoppers are questioning whether they can afford to purchase organic foods. One of the quickest ways to reduce your organic grocery costs by as much as 15-20% is to buy in bulk. This doesn’t only mean being limited to buying food from bulk bins at your natural food store (although that is an equally effective way to reduce packaging and costs on foods like cereals). Many people don’t realize that most grocery and natural food stores welcome customers to special order cases of food in bulk. It’s the same premise as buying a 12-pack of soda or juice instead of just buying an individual can. When you think about it, most of the time you grocery shop, you are buying the same foods, so why not make a list of those foods, buy them by the case, save money and reduce your visits to the store? For example, a case of 12 cans of your family’s favorite soup typically costs 20% less than what it would cost you to buy those cans individually. Make a list of your favorite foods and go to the information desk next time you are at your grocery store to find out which ones you can buy in bulk.
Learn more organic money saving tips here:
http://www.organicconsumers.org/articles/article_13331.cfm
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WEB VIDEO OF THE WEEK:
THE END OF SUBURBIA
A fascinating 52 minute documentary on the rise and fall of suburbia. In order to successfully transition through the global food crisis, climate change and peak oil, the new suburbia must reinvent the “mom and pop” localized economy.
Watch: http://www.organicconsumers.org/articles/article_13347.cfm
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TOP OCA NEWS HEADLINES OF THE WEEK
Tired of drowning in endless news headlines? Let the OCA wade through the media quagmire for you and sift out the most important stories. The OCA website has 20 or more news articles posted each day, which are related to health, justice, food and farming, politics, and the environment. With over thirty thousand visitors per day,OrganicConsumers.org is a valuable resource for consumers, activists, and journalists. Please Bookmark OrganicConsumers.org as your daily source of news, analysis and inspiration. Below are 5 of the top stories posted to the OCA website this last week:
1. U.S. Finally Issues Health Warning over Mercury Fllings
2. How ‘Mad Cow’ Prions Pose a Threat to All Non-Organic Food Consumers Including Vegetarians
3. Policymakers Cave Into Lobbyists Over Massive Bee Deaths
4. Whole Towns Going Fair Trade
5. Industrial Farm Animals Consume 17 Percent of Wild-Caught Fish
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SIGN-UP FOR OCA’S ACTION ALERTS
As you know, Organic Bytes is sent to its subscribers twice per month. But oftentimes, there are alerts that need to have immediate response and simply can’t wait for the next issue of Organic Bytes. The OCA is inviting you to sign up for our action alert email list. If you subscribe, these alerts will be sent to you on an “as needed” basis. Some weeks you may get none at all, and some weeks you may receive 2 or 3, depending on the urgency of the alert. Sign up for OCA’s action alerts here:
http://salsa.democracyinaction.org/o/642/signUp.jsp?key=3457

U.S. Organic Food Industry Developing Plans to Deal with Increasing GMO Contamination

Friday, March 14th, 2008

View the original post from: the Organic Consumers Association

By Carey Gillam
Reuters, March 12, 2008

KANSAS CITY, Missouri (Reuters) – Widespread contamination of U.S. corn, soybeans and other crops by genetically engineered varieties is threatening the purity of organic and natural food products and driving purveyors of such specialty products to new efforts to protect their markets, industry leaders said this week.

(more…)


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