Posts Tagged ‘organic consumers association’

Thursday, January 8th, 2009

Excerpts from “Organic Bytes: Health, Justice and Sustainability News” – read their full newsletter on their website www.organicconsumers.org.

Studies of the Week:
Multiple 2008 Studies Confirm Genetically Modified Crops Damage Human Health and the Environment

GMO Although genetically modified (GM) corn is banned in most of the world, it has been approved as “safe” for human consumption in the U.S. for 12 years and is now likely unknowingly consumed, in one form or another, by more than 90% of Americans on a regular basis. But a recent series of peer-reviewed studies were published in 2008 confirming previous studies indicating potentially severe health and environmental problems associated with the biotech crops. Recent alarming scientific research includes:

1) A new long term study by the Austrian government confirms previous findings that consumption of GM corn, for as little as 20 weeks, can damage the reproductive system, lower fertility rates and increase illness and death rates in offspring.
Learn more

2) Researchers in Mexico reported in December that some popular varieties of GM corn negatively affect the learning response of bees. Scientists say this may be an indicator of the cause of Colony Collapse Disorder, a recent catastrophic and mysterious die-off of as much as 30% of the world’s honey bee population in the past couple of years.
Learn more

3) In Italy, scientists published a study that put the biotech industry in a public relations tailspin. In the study, laboratory tests showed a direct connection between consumption of GM corn and a damaged immune system.
Learn more

Consumer Tip of the Week:
How to Avoid Genetically Modified Ingredients
Avoid GE Food
In the U.S., food products that contain genetically modified organisms (GMOs) do not have to be labeled as such. This is a big problem, considering more than 90% of surveyed consumers say they would avoid products with these ingredients and since most packaged foods on grocery store shelves already contain hidden GMOs. Although Obama stated publicly in his campaign that he supports mandatory labeling for genetically engineered foods, OCA believes we will have to keep the pressure on if he is to fulfill this promise. In the meantime, here are some quick tips to help you avoid GMO ingredients and “Frankenfoods.”

1) Look for products that voluntarily label themselves as GMO or GE-free.

2) Buy Organic:  Products certified as “Organic” are not allowed to contain genetically modified ingredients.

3) Avoid non-organic products that contain the most common genetically engineered ingredients: corn (corn syrup, corn meal, corn oil, etc.), fructose, dextrose, glucose, modified food starch, ingredients including the word “soy” (soy flour, soy lecithin, etc.), vegetable oil, vegetable protein, canola oil (also called rapeseed oil), cottonseed oil.

Learn more

Organic Bytes #144

Wednesday, September 17th, 2008

IN THIS ISSUE

Health, Justice and Sustainability News Tidbits with an Edge!Written and edited by Craig Minowa and Ronnie Cummins

OCA Plants Peace at the Republican National Convention

Planting Peace at the RNCThe Organic Consumers Association’s “Planting Peace” brigade actively participated in a series of rallies, street protests, and concert/teach-ins at the Republican National Convention last week, along with tens of thousands of other participants. OCA’s Planting Peace contingent supplied organic food and literature to musicians, volunteers, and protesters at the “Ripple Effect” concert and march on September 2, which culminated in a massive and dramatic street march on the RNC.

Throughout the week, despite tear-gas, police dragnets, and intimidation
(heavily-armed police at one point pointed their guns and threatened
OCA’s lawyer and Political Director, Alexis
Baden-Meyer
), OCA staff and volunteers spread the positive message that
a local, energy-efficient, and Fair Trade system of organic food
and farming represents a lifesaving cure for America’s current “quadruple
crisis” of
food, health, climate, and energy.

As OCA Director Ronnie Cummins
emphasized at a St. Paul educational event on September 1, called
the Tumbleweed Cabaret, “We
must make the nation’s green and organic economy the dominant economy.”

Please check out OCA’s Planting Peace website and campaign, designed to bring about cooperation and synergy between the peace movement, the climate crisis movement, and the organic community.

Sowing SeedSixty
Thousand Organic Consumers and Locavores Visit “Slow Food Nation”

In an amazing demonstration of mass public support and creativity,
sixty thousand people attended the nation’s first Slow Food Nation
convention in San Francisco on Labor Day weekend, underlining America’s
need and desire for a new system of food and farming that is local, organic,
and Fair Trade–not to mention delicious.

Among the major themes at the
conference was a call to eliminate labor exploitation in the natural
and organic food sector.

Learn
more
– Visit the website of Slow
Food Nation

Lab ratLesson of the Week

School Lab Rats Freak Out on GE Food

Schools in Wisconsin are showing kids the dangers of genetically engineered (GE) junk food with some unique science class experiments. Sister Luigi Frigo repeats the experiment every year in her second grade class in Cudahy. Students feed one group of mice unprocessed whole foods. A second group of mice are given the same junk foods served at most schools.

Within a couple of days, the behavior of the second group of mice develop
erratic sleeping schedules and become lazy, nervous and even violent. It takes
the mice about three weeks on unprocessed foods to return to normal. According
to Frigo, the second graders tried to do the experiment again a few months
later with the same mice, but the animals have already learned their lesson
and refuse to eat the GE food.

Battle in SeattleLearn
more here

Movie of the Week

The Battle in Seattle

Battle in Seattle , showcases activists as heroes protecting
people and the planet from destruction at the hands of callous corporations.

Get
involved, inspired, and take action!

Brain IllustrationEssay of the Week

Good News in Catastrophic Times:We Are Hard-Wired to Care and Connect

“Scientists who use advanced imaging technology to study brain function report that the human brain is wired to reward caring, cooperation, and service. According to this research, merely thinking about another person experiencing harm triggers the same reaction in our brain as when a mother sees distress in her baby’s face.

Conversely, the act of helping another triggers the brain’s pleasure center
and benefits our health by boosting our immune system, reducing our heart rate,
and preparing us to approach and soothe. Positive emotions like compassion
produce similar benefits. By contrast, negative emotions suppress our immune
system, increase heart rate, and prepare us to fight or flee.”

Door KnockerLearn
more

Organic Bytes – July ‘08

Monday, July 7th, 2008

We have been given permission to reprint here the content of OrganicConsumer.org’s newsletter, chock full of news that affects the organic community.

ORGANIC BYTES #138
Health, Justice and Sustainability News Tidbits with an Edge!

Written and edited by Craig Minowa and Ronnie Cummins

BREAKING NEWS OF THE WEEK:
TWENTY-NINE NATIONS CUT-OFF FOOD EXPORTS
While U.S. consumers struggle to cope with steadily rising food and energy costs, a billion rural farmers and low-income families are suffering from what can only be described as a global food crisis. The New York Times reported last week that at least 29 countries have sharply curbed or completely cut-off grain exports to make sure their own populations have enough to eat. According to the article, “When it comes to rice, India, Vietnam, China and 11 other countries have limited or banned exports. Fifteen countries, including Pakistan and Bolivia, have capped or halted wheat exports. More than a dozen have limited corn exports.”
Learn more: http://www.organicconsumers.org/articles/article_13260.cfm
___________________________________

GNA VIDEO ALERT OF THE WEEK:
Watch this inspiring message from Ronnie Cummins, director of the Organic Consumers Association, along with an amazing song by progressive hip-hop artist Head-Roc and great images from the “real food” movement. In the video, Ronnie talks about the Grassroots Netroots Alliance, a project the Organic Consumers Fund created to survey every local, state and federal politician on their position on organic food and farming and what they’re going to do to support safe, affordable, and sustainable food systems. As food grows less safe and more expensive, we can’t continue to let candidates side-step this important issue. The current crisis requires that candidates address all of the interconnected life-and-death issues that face us from food, jobs, housing, health and energy to climate change and war.
Watch: http://capwiz.com/grassrootsnetroots/issues/alert/?alertid=11585936&type=ML

________________________________

ALERT: OCA LAUNCHES KELLOGG’S BOYCOTT
GENETICALLY ENGINEERED SUGAR TO HIT SUPERMARKET SHELVES THIS YEAR
The Organic Consumers Association’s (OCA) and allies are calling for a boycott of all Kellogg’s products after Kellogg’s refuses to source only GE-Free Sugar. Monsanto’s RoundUp Ready Genetically Engineered Sugar is due to hit stores this year, exposing millions of consumers to untested and unlabeled “Franken Foods” that threaten human heath, the environment and farmers’ rights everywhere.
Take Action-Join the Boycott!

Sign OCA’s Petition to Kellogg’s
Make a Free Call to Kellogg’s and let them know how you feel
Send a Letter to the Editor of you Local Newspapers about the Boycott

________________________________

POLITICAL PLUNDER OF THE WEEK:
WHITE HOUSE LIES TO THE WORLD ABOUT BIOFUELS
A new report from the International Monetary Fund estimates that biofuels are responsible for as much as 30% of the global food shortage. Despite this fact, at the United Nation’s emergency food summit in Rome, USDA Secretary of Agriculture, Edward Schafer, defended the U.S. government’s decision to spend billions of dollars subsidizing corn and soybean-based ethanol and biofuel, falsely claiming that biofuels contributed only 2% to 3% of the overall increase in global food prices over the past year. According to USDA spokesman, Jim Brownlee, Mr. Schafer was unaware that his statistics were off by nearly 90%.
Take Action: Sign OCA’s Biofuel Moratorium Petition:
http://www.organicconsumers.org/articles/article_9980.cfm

________________________________

QUOTE OF THE WEEK:
ORGANIC FARMING CAN FEED THE WORLD
“The $1.2 billion the World Bank says will solve the food crisis in Africa is a $1.2 billion subsidy to the chemical industry. Countries are made dependent on chemical fertilizers when their prices have tripled in the last year due to rising oil prices. I say to governments: spend a quarter of that on organic farming and you’ve solved your problems.”
Vandana Shiva, an Indian physics professor and Organic Consumers Association Advisory board Member, speaking in Italy in response to the the U.N. food summit in Rome last month, where the World Bank pledged $1.2 billion in grants to help with the food crisis, most of which is earmarked for chemical fertilizers, pesticides and genetically modified (GM) crops.
Source: http://www.organicconsumers.org/articles/article_13332.cfm

________________________________

SYNGENTA CONFESSES:
GENETICALLY MODIFIED CROPS CANNOT FEED THE WORLD
In a revealing interview with the Guardian UK last week, Martin Taylor, the chairman of one of the world’s leading sellers and promoters of seeds for GM crops, Syngenta, admitted that biotech foods cannot feed the world. Taylor told the Guardian, “GM won’t solve the food crisis, at least not in the short term.” This is in stark contrast to the biotech industry’s ongoing propaganda that the world must embrace genetically engineered crops in order to feed the world’s growing population. Although Syngenta and other biotech giants like Monsanto regularly also claim that GM crops are environmentally sustainable, Syngenta’s chairman confessed the biotech industry’s real focus is on lucrative crops and high-priced seeds and pesticides with “hardly any environmental benefits”.
Learn more: http://www.organicconsumers.org/articles/article_13337.cfm
__________________________________

RELATED STUDY OF THE WEEK
“Assessment of the GM technology lags behind its development, information is anecdotal and contradictory, and uncertainty about possible benefits and damage is unavoidable.”
Source: A report released earlier this year from the United Nations World Food Program. The study was funded by the biotech industry and 60 nations, including the U.S., and clearly admits that genetically modified crops are not the solution to the food crisis. Upon finding out the results, the US, UK, Australia and Canada refused to endorse the international study. The study also warns that biofuels and climate change are leading causes of the global food crisis.
Read study here: http://www.agassessment.org/

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SUSTAINABILITY NEWS OF THE WEEK:
POSITIVE SOLUTIONS– FROM PANIC TO ORGANIC
While consumers struggle to fuel their cars and put food on the table, oil companies (like ExxonMobil, BP and ConocoPhillips) and seed companies (like Monsanto, Cargill and ADM) are raking in record profits. In a fiery essay posted on the Common Dreams website and circulated widely on the internet, The Organic Consumers Association’s National Director, Ronnie Cummins, shows how the food, climate and energy crisis are connected and how the time for positive change is now:
“Fortunately, there are hopeful signs that we can move beyond crisis to positive solutions. Connecting the dots in our food-climate-energy crisis, millions of green consumers are voting with their dollars for foods and products that are healthy, locally produced, energy efficient, and eco-friendly. A growing number of politicians, mainly at local and state levels, are also waking up. Organic food and farmers markets are booming. Chemical-free lawns and gardens, green buildings, solar panels, wind generators, “buy local” networks, and bike paths are sprouting. A critical mass of organic-minded Americans are waking up to the fact that we must green the economy, drastically reduce petroleum use and greenhouse gas pollution, re-stabilize the climate, and heal ourselves, before it’s too late.”
Read the full essay here: http://www.organicconsumers.org/articles/article_12893.cfm
_________________________________

DONATE HERE!
HELP OCA FIGHT FOR HEALTH, JUSTICE, & THE ENVIRONMENT
Support OCA with your stimulus check.
During a recession, nonprofits need private donor help more than ever.

http://www.organicconsumers.org/donations.htm
___________________________________

TIP OF THE WEEK:
HOW TO AFFORD ORGANIC FOOD ON A TIGHT BUDGET
With increasing food costs and the worst economy in 40 years, many shoppers are questioning whether they can afford to purchase organic foods. One of the quickest ways to reduce your organic grocery costs by as much as 15-20% is to buy in bulk. This doesn’t only mean being limited to buying food from bulk bins at your natural food store (although that is an equally effective way to reduce packaging and costs on foods like cereals). Many people don’t realize that most grocery and natural food stores welcome customers to special order cases of food in bulk. It’s the same premise as buying a 12-pack of soda or juice instead of just buying an individual can. When you think about it, most of the time you grocery shop, you are buying the same foods, so why not make a list of those foods, buy them by the case, save money and reduce your visits to the store? For example, a case of 12 cans of your family’s favorite soup typically costs 20% less than what it would cost you to buy those cans individually. Make a list of your favorite foods and go to the information desk next time you are at your grocery store to find out which ones you can buy in bulk.
Learn more organic money saving tips here:
http://www.organicconsumers.org/articles/article_13331.cfm
_________________________________

WEB VIDEO OF THE WEEK:
THE END OF SUBURBIA
A fascinating 52 minute documentary on the rise and fall of suburbia. In order to successfully transition through the global food crisis, climate change and peak oil, the new suburbia must reinvent the “mom and pop” localized economy.
Watch: http://www.organicconsumers.org/articles/article_13347.cfm
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TOP OCA NEWS HEADLINES OF THE WEEK
Tired of drowning in endless news headlines? Let the OCA wade through the media quagmire for you and sift out the most important stories. The OCA website has 20 or more news articles posted each day, which are related to health, justice, food and farming, politics, and the environment. With over thirty thousand visitors per day,OrganicConsumers.org is a valuable resource for consumers, activists, and journalists. Please Bookmark OrganicConsumers.org as your daily source of news, analysis and inspiration. Below are 5 of the top stories posted to the OCA website this last week:
1. U.S. Finally Issues Health Warning over Mercury Fllings
2. How ‘Mad Cow’ Prions Pose a Threat to All Non-Organic Food Consumers Including Vegetarians
3. Policymakers Cave Into Lobbyists Over Massive Bee Deaths
4. Whole Towns Going Fair Trade
5. Industrial Farm Animals Consume 17 Percent of Wild-Caught Fish
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SIGN-UP FOR OCA’S ACTION ALERTS
As you know, Organic Bytes is sent to its subscribers twice per month. But oftentimes, there are alerts that need to have immediate response and simply can’t wait for the next issue of Organic Bytes. The OCA is inviting you to sign up for our action alert email list. If you subscribe, these alerts will be sent to you on an “as needed” basis. Some weeks you may get none at all, and some weeks you may receive 2 or 3, depending on the urgency of the alert. Sign up for OCA’s action alerts here:
http://salsa.democracyinaction.org/o/642/signUp.jsp?key=3457

Organic Bytes

Monday, May 5th, 2008

We have been given permission to reprint here the content of OrganicConsumer.org’s newsletter, chock full of news that affects the organic community.

 

ALERT UPDATE:
FAKE “ORGANIC” BODYCARE CARE COMPANIES GO TO COURT
The family owned Dr. Bronner’s Magic Soaps filed a lawsuit in California Superior Court today against numerous personal care brands to force them to stop making misleading organic labeling claims. Dr. Bronner’s and the Organic Consumers Association (OCA) had previously warned offending brands that they faced litigation unless they committed to either drop their organic claims or reformulate away from main ingredients made from conventional agricultural and/or petrochemical material without any certified organic material. OCA members are expected to be witnesses and provide evidence of fraud and deception in support of Dr. Bronner’s complaint.
Learn more: http://www.organicconsumers.org/bodycare/

 

Farmbill ALERT OF THE WEEK:
(COULD BE) LAST CHANCE TO TAKE ACTION ON FARM BILL
The deadline on the 2007–Now 2008–Farm Bill has been a moving target, but the conference committee is currently set to conclude its work soon. We need as many e-mails as soon as possible to urge Congress to pass a Farm Bill that increases funding for organic, transition to organic, and nutrition programs, rather than simply more subsidies for corporate welfare and biofuels.. Please click here to take action now: http://salsa.democracyinaction.org/o/642/campaign.jsp?campaign_KEY=24318

 

_________________________________

 

SUSTAINABILITY TIP & QUOTE OF THE WEEK:
RIP OUT YOUR LAWN…
“But the act I want to talk about is growing some, even just a little, of your own food. Rip out your lawn, if you have one, and if you don’t, look into getting a plot in a community garden. Measured against the problem we face, planting a garden sounds pretty benign, I know, but in fact it’s one of the most powerful things an individual can do to reduce your carbon footprint, sure, but more important, to reduce your sense of dependence and dividedness: to change the cheap-energy mind.”

 

An excerpt from author Michael Pollan’s editorial in the New York Times this week on dealing with Climate Change in your everyday life. http://www.organicconsumers.org/articles/article_11675.cfm

 

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STUDY OF THE WEEK:
HOW YOUR DIET AFFECTS GLOBAL CLIMATE CHANGE

 

Food accounts for 13% of all Greenhouse Gas emissions.
Red meat and dairy are responsible for nearly half of all greenhouse gas emissions from food for an average U.S. household.
Replacing red meat and dairy with chicken, fish, or eggs in your diet for one day per week reduces emissions equal to 760 miles per year of driving.
Switching to vegetables one day per week cuts the equivalent of driving 1160 miles per year.
Learn more: http://www.organicconsumers.org/articles/article_11662.cfm

 

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QUICK “GOOD NEWS” TIDBIT:
AFFORDABLE ELECTRIC CARS SOON TO HIT U.S. MARKET
Although several manufacturers now provide electric cars for teh price of a small home ($50k-$100k), Norwegian automaker Think Global announced it will have an affordable electric car available for environmental-minded consumers in North America within 18 months. The battery-powered vehicle will be priced below $25,000 and will be able to travel up to 110 miles on a single charge, with a top speed of about 65 mph. http://www.organicconsumers.org/articles/article_11714.cfm

 

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CONSUMER TIPS OF THE WEEK:
HOW TO SHOP AT WHOLE FOODS MARKET
The merger of Whole Foods Market with Wild Oats highlights the benefits and drawbacks of this organic retail giant. Although Whole Foods Market certainly provides a “feel good” shopping experience for millions of consumers, it’s important to keep in mind that WFM isn’t nearly as green as it pretends to be. But of course, for many consumers, Whole Foods Market offers the only access for green and organic products. If Whole Foods Market is the only option available in your area, here are some important tips for the organic-minded shopper:

 

Look for locally grown produce: Whole Foods offers only a limited supply of local produce, although it is well labeled. Reduce the burden of long-distance food transportant on the planet by asking your WFM produce manager to stock more local produce.
Not everything is as “natural” or “organic” as you might think: Although Whole Foods doesn’t carry products with trans fats or artificial coloring, everything else is fair game, including MSG and rBGH, so being a vigilant label reader is still a necessity. Look for the USDA organic label.
Whole Foods has taken the position that unions aren’t valid. It is the second largest union-free food retailer, right behind Wal-Mart. Don’t assume the employees are all adequately trained in understanding how to distinguish between products that are and are not truly organic and natural.
The OCA always recommends supporting your locally owned food co-op, farmer’s market, CSA or independently-owned natural food store, first and foremost,(search for resources near you in OCA’s “Local Buying Guide” here: http://www.organicconsumers.org/btc/BuyingGuide.cfm

 

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We need your support today to continue
our work fighting for health, justice and sustainability!

 

http://www.organicconsumers.org/donations.htm
________________________________

 

CELEBRATE WORLD FAIR TRADE DAY MAY 10
Join us in celebrating Fair Trade on May 10, 2008! Fair Trade means a fair price for farmers and artisans, a better future for our planet, and a tastier, higher quality product for you. On Saturday, May 10, Organic Consumers will join with people from 70 countries worldwide to celebrate World Fair Trade Day and highlight the importance and benefits of Fair Trade. We’re trying to set the World Record for the World’s Largest Fair Trade Coffee Break: At 3pm Eastern/Noon Pacific, Fair Trade supporters around the world will take a break to enjoy a cup of Fair Trade coffee.
Click here for more information: http://www.organicconsumers.org/fairtrade.cfm

 

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WEB VIDEO OF THE WEEK:
A CRUDE AWAKENING: THE OIL CRASH
We’ve built our civilization to depend on it. We consume as much oil in a single day as it would take to fill enough barrels to encircle the entire planet. It’s our achilles heel, and geologists and economists agree there’s a major problem on the horizon. Have we hit our peak, and what massive implications will that have on our lives in both the short and longterm?
http://video.google.com/videoplay?docid=-703701197044020456
http://www.oilcrashmovie.com/

U.S. Organic Food Industry Developing Plans to Deal with Increasing GMO Contamination

Friday, March 14th, 2008

View the original post from: the Organic Consumers Association

By Carey Gillam
Reuters, March 12, 2008

KANSAS CITY, Missouri (Reuters) – Widespread contamination of U.S. corn, soybeans and other crops by genetically engineered varieties is threatening the purity of organic and natural food products and driving purveyors of such specialty products to new efforts to protect their markets, industry leaders said this week.

(more…)


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