Posts Tagged ‘organic’

Organic Bytes – Health, Justice and Sustainability News – Issue #159

Wednesday, January 28th, 2009
Alert Update of the Week:
Tell Congress and Sec. of Agriculture Vilsack: The Time for an Organic Future is NOW!
Obama Gothic We couldn’t change the Agriculture Secretary, but we haven’t given up the hope of changing agriculture policy. For a report on the impact of OCA’s Stop Vilsack campaign, which generated over 100,000 emails to Barack Obama and the Senate, and an introduction to OCA’s follow-up campaign, USDA Watch, please go here. Now is the time to build the foundation for an organic and sustainable future. You can share your vision for an organic future by urging our new leaders to make healthy, energy-efficient, and carbon-sequestering organic food and farming a priority. President Obama has called on all of us to take responsibility and get involved. Let’s take him up on it. Take action today!

1) Contact Secretary of Agriculture Vilsack and tell him to support sustainable and organic food and farming policies.

2) Contact your Congresspersons and tell them that the time for an organic future is now!

3) Send a Letter to the Editor of your local newspaper. Raise your voice for organic food and farming.

Quote of the Week:
Secrets of a Lunatic Farmer

“I’m a lunatic farmer, that’s my new catch phrase. I have a Ph.D. That stands for Post Hole Digger. Today we only need to buy toilet paper and Kleenex, everything else we make here. The only reason the framers of the Bill of Rights did not include freedom of food choice along with the right to bear arms, worship and speech was that they couldn’t conceive of the day when food would have to have a USDA sticker on it.”

Source: Joel Salatin – Owner and operato


Health News of the Week:
Mercury Found In Nearly Half of All Corn Syrup
In a new study published Monday in the scientific journal Environmental Health, mercury was found in nearly 50 percent of tested samples of commercial high fructose corn syrup. The news is disturbing given that this ingredient is present in a large portion of processed American foods. According to David Wallinga, M.D., co-author of the study, “Given how much high fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the FDA to help stop this avoidable mercury contamination of the food supply.” A separate study by the Institute for Agriculture and Trade Policy detected mercury in nearly one-third of 55 popular brand-name food and beverage products where high fructose corn syrup is the first or second highest labeled ingredient-including products by Quaker, Hershey’s, Kraft and Smucker’s.

Learn more

Web Forum Health Posting of the Week:
Is Infant Formula Safe?
An OCA Web Forum User Posted the Following Comment:
The reporting of the melamine contamination of infant formula in the US has not been accurate and neither has the FDA been very informative about the situation… If the problem is the processing of powdered milk (ultrafiltration) of various components in baby milks, then what brand you get is a moot point. The fact is that infant formula has always been a risk but now the risks are getting higher… The truly safest system of feeding infants is breastfeeding. Yet, our society continues to perceive the solution to infant feeding as creating a safe infant formula. The infant formula industry has been working on creating a safer infant formula, more like human milk (in fact now they are genetically engineering human milk components) for decades. Efforts would be better placed in encouraging, supporting and protecting breastfeeding.

Read more and join the conversation in OCA’s Web Forum

Web Video of the Week:
Growing Organic Food on the White House Lawn
From 1800 up until the 1950s, U.S. Presidents utilized the yard surrounding the White House to produce a portion of their own food with vegetable gardens, fruit trees, livestock and greenhouses. For the past 50 years,a chemical and energy-intensive factory farm food system has displaced traditional organic practices, while the White House vegetable gardens have long since been buried beneath a chemically managed, perfectly manicured lawn. Enter 2009 and a new president who may consider bringing back the old tradition of the White House Victory Garden. Can the White House lawn become an organic symbol of America’s new future?

Watch this short video of the history of White House gardens

Headlines of the Week:
Headlines 1) rBGH/rBST Victory
With the last major dairy in the Northeast finally banning rBGH, the New England dairy industry will be free of Monsanto’s controversial Bovine Growth Hormone by the end of summer 2009…

2) Drugs from Genetically Engineered Animals Poised to Debut in US Patented prescription drugs from genetically engineered animals could appear as early as next month if, as anticipated, the Food and Drug Administration approves ATryn, a blood thinner made from the milk of genetically engineered goats…

3) Scientific Study: Organic Farming Beats Genetically Engineered Crops as Climate Warms

4) NASA Scientist Says Obama Has Only Four Years To Save the World
“We cannot afford to put off change any longer. We have to get on a new path within this new administration. We have only four years left for Obama to set an example to the rest of the world. America must take the lead…”

5) The Healing Strength of ‘Inner Ecology’
In times of crisis such as ours we seek sources of inspiration where ever they may be found. One is inner ecology…

Let OCA sift through the media smog and bring you the top new and analysis of the day. The OCA website has 10 or more news articles posted each day, and a library of over 40,000 articles covering issues including health, justice, food and farming, politics, and the environment. Bookmark OrganicConsumers.org

Moving from chemicals to organic

Tuesday, July 15th, 2008

We are growers of herb and vegetable starts, in business since 1988, and wanting to change to all organic. For years, we’ve been producing our starts with triple-20 at a ratio of 1:200. This works quickly (we produce a saleable 4″ well-rooted plant, in most cases, in 8-10 weeks). Do you carry a product that would replace the chemical fertilizers but maintain the same production schedule? Or maybe there is a combination of organics that would helps us make this change. Please advise.

Whitney

Hi Whitney,

First of all, congratulations on your decision to go organic! It is definitely a good one! You will learn that organic fertilizers don’t have numbers as high as conventional. However, 8-10 weeks is a reasonable time to expect well rooted plants if conditions (temperature, moisture, etc.) are optimal. In your soil mixture, you might consider adding our Rose, Flower & Bulb mix (Item F064-25lb bag). It’s a 4-8-4 meal with some really nice ingredients including alfalfa meal, bone meal, and kelp meal. After 4 weeks, you can apply it again on the surface and water it in. If you would like a liquid fertilizer as well, our Omega 6-6-6 (Item F1825-5 Gal) is an excellent choice. You can apply it every 2-4 weeks at 2-4 Tbl per Gallon, which is 1:128-1:64.

We carry some excellent Mycorrhizae powders that can be mixed with the soil mix or added to the pots and watered in. Mycorrhixae are beneficial fungi that help the plant root and uptake nutrients (Item ISO705-24oz).

Hope that helps! Thank you for growing organically!
Amber

Organic Bytes – July ‘08

Monday, July 7th, 2008

We have been given permission to reprint here the content of OrganicConsumer.org’s newsletter, chock full of news that affects the organic community.

ORGANIC BYTES #138
Health, Justice and Sustainability News Tidbits with an Edge!

Written and edited by Craig Minowa and Ronnie Cummins

BREAKING NEWS OF THE WEEK:
TWENTY-NINE NATIONS CUT-OFF FOOD EXPORTS
While U.S. consumers struggle to cope with steadily rising food and energy costs, a billion rural farmers and low-income families are suffering from what can only be described as a global food crisis. The New York Times reported last week that at least 29 countries have sharply curbed or completely cut-off grain exports to make sure their own populations have enough to eat. According to the article, “When it comes to rice, India, Vietnam, China and 11 other countries have limited or banned exports. Fifteen countries, including Pakistan and Bolivia, have capped or halted wheat exports. More than a dozen have limited corn exports.”
Learn more: http://www.organicconsumers.org/articles/article_13260.cfm
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GNA VIDEO ALERT OF THE WEEK:
Watch this inspiring message from Ronnie Cummins, director of the Organic Consumers Association, along with an amazing song by progressive hip-hop artist Head-Roc and great images from the “real food” movement. In the video, Ronnie talks about the Grassroots Netroots Alliance, a project the Organic Consumers Fund created to survey every local, state and federal politician on their position on organic food and farming and what they’re going to do to support safe, affordable, and sustainable food systems. As food grows less safe and more expensive, we can’t continue to let candidates side-step this important issue. The current crisis requires that candidates address all of the interconnected life-and-death issues that face us from food, jobs, housing, health and energy to climate change and war.
Watch: http://capwiz.com/grassrootsnetroots/issues/alert/?alertid=11585936&type=ML

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ALERT: OCA LAUNCHES KELLOGG’S BOYCOTT
GENETICALLY ENGINEERED SUGAR TO HIT SUPERMARKET SHELVES THIS YEAR
The Organic Consumers Association’s (OCA) and allies are calling for a boycott of all Kellogg’s products after Kellogg’s refuses to source only GE-Free Sugar. Monsanto’s RoundUp Ready Genetically Engineered Sugar is due to hit stores this year, exposing millions of consumers to untested and unlabeled “Franken Foods” that threaten human heath, the environment and farmers’ rights everywhere.
Take Action-Join the Boycott!

Sign OCA’s Petition to Kellogg’s
Make a Free Call to Kellogg’s and let them know how you feel
Send a Letter to the Editor of you Local Newspapers about the Boycott

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POLITICAL PLUNDER OF THE WEEK:
WHITE HOUSE LIES TO THE WORLD ABOUT BIOFUELS
A new report from the International Monetary Fund estimates that biofuels are responsible for as much as 30% of the global food shortage. Despite this fact, at the United Nation’s emergency food summit in Rome, USDA Secretary of Agriculture, Edward Schafer, defended the U.S. government’s decision to spend billions of dollars subsidizing corn and soybean-based ethanol and biofuel, falsely claiming that biofuels contributed only 2% to 3% of the overall increase in global food prices over the past year. According to USDA spokesman, Jim Brownlee, Mr. Schafer was unaware that his statistics were off by nearly 90%.
Take Action: Sign OCA’s Biofuel Moratorium Petition:
http://www.organicconsumers.org/articles/article_9980.cfm

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QUOTE OF THE WEEK:
ORGANIC FARMING CAN FEED THE WORLD
“The $1.2 billion the World Bank says will solve the food crisis in Africa is a $1.2 billion subsidy to the chemical industry. Countries are made dependent on chemical fertilizers when their prices have tripled in the last year due to rising oil prices. I say to governments: spend a quarter of that on organic farming and you’ve solved your problems.”
Vandana Shiva, an Indian physics professor and Organic Consumers Association Advisory board Member, speaking in Italy in response to the the U.N. food summit in Rome last month, where the World Bank pledged $1.2 billion in grants to help with the food crisis, most of which is earmarked for chemical fertilizers, pesticides and genetically modified (GM) crops.
Source: http://www.organicconsumers.org/articles/article_13332.cfm

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SYNGENTA CONFESSES:
GENETICALLY MODIFIED CROPS CANNOT FEED THE WORLD
In a revealing interview with the Guardian UK last week, Martin Taylor, the chairman of one of the world’s leading sellers and promoters of seeds for GM crops, Syngenta, admitted that biotech foods cannot feed the world. Taylor told the Guardian, “GM won’t solve the food crisis, at least not in the short term.” This is in stark contrast to the biotech industry’s ongoing propaganda that the world must embrace genetically engineered crops in order to feed the world’s growing population. Although Syngenta and other biotech giants like Monsanto regularly also claim that GM crops are environmentally sustainable, Syngenta’s chairman confessed the biotech industry’s real focus is on lucrative crops and high-priced seeds and pesticides with “hardly any environmental benefits”.
Learn more: http://www.organicconsumers.org/articles/article_13337.cfm
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RELATED STUDY OF THE WEEK
“Assessment of the GM technology lags behind its development, information is anecdotal and contradictory, and uncertainty about possible benefits and damage is unavoidable.”
Source: A report released earlier this year from the United Nations World Food Program. The study was funded by the biotech industry and 60 nations, including the U.S., and clearly admits that genetically modified crops are not the solution to the food crisis. Upon finding out the results, the US, UK, Australia and Canada refused to endorse the international study. The study also warns that biofuels and climate change are leading causes of the global food crisis.
Read study here: http://www.agassessment.org/

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SUSTAINABILITY NEWS OF THE WEEK:
POSITIVE SOLUTIONS– FROM PANIC TO ORGANIC
While consumers struggle to fuel their cars and put food on the table, oil companies (like ExxonMobil, BP and ConocoPhillips) and seed companies (like Monsanto, Cargill and ADM) are raking in record profits. In a fiery essay posted on the Common Dreams website and circulated widely on the internet, The Organic Consumers Association’s National Director, Ronnie Cummins, shows how the food, climate and energy crisis are connected and how the time for positive change is now:
“Fortunately, there are hopeful signs that we can move beyond crisis to positive solutions. Connecting the dots in our food-climate-energy crisis, millions of green consumers are voting with their dollars for foods and products that are healthy, locally produced, energy efficient, and eco-friendly. A growing number of politicians, mainly at local and state levels, are also waking up. Organic food and farmers markets are booming. Chemical-free lawns and gardens, green buildings, solar panels, wind generators, “buy local” networks, and bike paths are sprouting. A critical mass of organic-minded Americans are waking up to the fact that we must green the economy, drastically reduce petroleum use and greenhouse gas pollution, re-stabilize the climate, and heal ourselves, before it’s too late.”
Read the full essay here: http://www.organicconsumers.org/articles/article_12893.cfm
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DONATE HERE!
HELP OCA FIGHT FOR HEALTH, JUSTICE, & THE ENVIRONMENT
Support OCA with your stimulus check.
During a recession, nonprofits need private donor help more than ever.

http://www.organicconsumers.org/donations.htm
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TIP OF THE WEEK:
HOW TO AFFORD ORGANIC FOOD ON A TIGHT BUDGET
With increasing food costs and the worst economy in 40 years, many shoppers are questioning whether they can afford to purchase organic foods. One of the quickest ways to reduce your organic grocery costs by as much as 15-20% is to buy in bulk. This doesn’t only mean being limited to buying food from bulk bins at your natural food store (although that is an equally effective way to reduce packaging and costs on foods like cereals). Many people don’t realize that most grocery and natural food stores welcome customers to special order cases of food in bulk. It’s the same premise as buying a 12-pack of soda or juice instead of just buying an individual can. When you think about it, most of the time you grocery shop, you are buying the same foods, so why not make a list of those foods, buy them by the case, save money and reduce your visits to the store? For example, a case of 12 cans of your family’s favorite soup typically costs 20% less than what it would cost you to buy those cans individually. Make a list of your favorite foods and go to the information desk next time you are at your grocery store to find out which ones you can buy in bulk.
Learn more organic money saving tips here:
http://www.organicconsumers.org/articles/article_13331.cfm
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WEB VIDEO OF THE WEEK:
THE END OF SUBURBIA
A fascinating 52 minute documentary on the rise and fall of suburbia. In order to successfully transition through the global food crisis, climate change and peak oil, the new suburbia must reinvent the “mom and pop” localized economy.
Watch: http://www.organicconsumers.org/articles/article_13347.cfm
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TOP OCA NEWS HEADLINES OF THE WEEK
Tired of drowning in endless news headlines? Let the OCA wade through the media quagmire for you and sift out the most important stories. The OCA website has 20 or more news articles posted each day, which are related to health, justice, food and farming, politics, and the environment. With over thirty thousand visitors per day,OrganicConsumers.org is a valuable resource for consumers, activists, and journalists. Please Bookmark OrganicConsumers.org as your daily source of news, analysis and inspiration. Below are 5 of the top stories posted to the OCA website this last week:
1. U.S. Finally Issues Health Warning over Mercury Fllings
2. How ‘Mad Cow’ Prions Pose a Threat to All Non-Organic Food Consumers Including Vegetarians
3. Policymakers Cave Into Lobbyists Over Massive Bee Deaths
4. Whole Towns Going Fair Trade
5. Industrial Farm Animals Consume 17 Percent of Wild-Caught Fish
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SIGN-UP FOR OCA’S ACTION ALERTS
As you know, Organic Bytes is sent to its subscribers twice per month. But oftentimes, there are alerts that need to have immediate response and simply can’t wait for the next issue of Organic Bytes. The OCA is inviting you to sign up for our action alert email list. If you subscribe, these alerts will be sent to you on an “as needed” basis. Some weeks you may get none at all, and some weeks you may receive 2 or 3, depending on the urgency of the alert. Sign up for OCA’s action alerts here:
http://salsa.democracyinaction.org/o/642/signUp.jsp?key=3457

Smelly hose

Monday, July 7th, 2008

When my garden hose hasn’t been used for a while, the water that comes out first has a chemical odor. What might this be & is it harmful to my “organic” garden? It sure smells like it would be. I returned one last year for the same problem & bought this better quality one, but it still stinks!

Morty

U.S. Organic Food Industry Developing Plans to Deal with Increasing GMO Contamination

Friday, March 14th, 2008

View the original post from: the Organic Consumers Association

By Carey Gillam
Reuters, March 12, 2008

KANSAS CITY, Missouri (Reuters) – Widespread contamination of U.S. corn, soybeans and other crops by genetically engineered varieties is threatening the purity of organic and natural food products and driving purveyors of such specialty products to new efforts to protect their markets, industry leaders said this week.

(more…)

Fertilizing Organically

Tuesday, March 4th, 2008

I’ve just finished putting up a very handy organic fertilizing info page taken from GrowOrganic.com here on the site. If you have any questions this season about what to do to amend your soil, start there.

Everything you need to know to start fertilizing organically.
Organic fertilizer from GrowOrganic.com

In Search Of Good Food

Monday, February 25th, 2008

Last Friday the film-makers from insearchofgoodfood.org came by our store and warehouse to highlight Peaceful Valley’s role in the organic food chain.  

Learn more about their project here.  

Lee gets interviewed 


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