Potato Plantin’
Thursday, October 22nd, 2009
Beautiful colorful organic potato varieties!
(Taken from PVFS October In the Loop Newsletter) if you would like to receive this newsletter email us at orderdesk@groworganic.com with your full name and email address.
First of all, a Customer Success Story:
Bill Bird and his wife Venus planted one pound of potatoes in their 4′x8′ raised bed and harvested nearly 100 pounds of potatoes this summer! They enjoyed many Cranberry Red and All Blue potatoes this year.
Bill said he fertilizerd two to three times a month with a mixture of Omega 2000 and diluted Maxicrop, which he believes aided in their success. Great job Bill & Venus!
And Now….How-to Grow Potatoes:
by Dan Lake, Peaceful Valley Employee
Since I was 12 years old, my family has grown about 4 or 5 different varieties of potatoes in our garden at home every year. I would love to brag about my tater planting abilities, and with all of that experience one would think that I was a spud growing expert, but after reflecting on what I knew, I came to a different conclusion: I devoted most of my time harvesting & eating the delicious potatoes and have a lot to learn about the process of planting them!
Now that I have my own garden, I’ve done some research, talked to a friend who happens to be a farmer, and have compiled some good tips below.
Crop Rotation: When planting potatoes from season to season, they should be kept on a 3 year rotating cycle in terms of location in your garden where you choose to plant as to not plant in the same location. This means, 3-4 suitable sites are needed if you want to grow potatoes every year, rotating the site where you plant every season.
Soil & Sun: When it comes to soil, potatoes are not very picky. They are very adaptable and will usually produce a decent crop even when the soil conditions are less than perfect. What they do require, however, is as much sun as possible because of how aggressive their root systems are, so keep that in mind when picking your spot(s) to plant.
Preparing Seed Potatoes: When you have your seed, which are potatoes certified for growing, set them somewhere where they will be exposed to some light and warmth (between 60 and 70 degrees F). This will help them to start sprouting. A day or two before planting, use a clean knife to slice the larger potatoes into smaller sections that contain at least 1 or 2 “eyes” or buds on them (seeds). Each seed should be approximately 1 1/2-2 inches square, and the smaller potatoes may be planted whole. In the next day or so, your seed will form a thick callous over the cuts, which will help to prevent it from rotting once planted.
Planting Seed Potatoes: After you have trenched a 4′” deep furrow, plant the seeds or small potatoes 4″ deep in the furrow about 12″ apart and cover lightly with soil. The soil should be evenly moist, but not wet or soggy. If the soil is water logged when you dig, your seed potatoes will probably rot before they even get started. Depending on how cold it gets in your area, it might be a good idea to put a layer of mulch or straw on top of the furrow for a little extra frost protection. Two to Four months later, you will hopefully be enjoying some of the most delicious potatoes ever!
You can also reference our Potato Planting & Growing Guide online.
